LACINATO KALE AND RICOTTA SALATA SALAD

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Lacinato Kale and Ricotta Salata Salad image

Categories     Cheese     Dairy     Leafy Green     Side     No-Cook     Vegetarian     Quick & Easy     Kale     Spring     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded
2 tablespoons finely chopped shallot
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
4 1/2 tablespoons extra-virgin olive oil
2 ounces coarsely grated ricotta salata (1 cup)

Steps:

  • Working in batches, cut kale crosswise into very thin slices.
  • Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.
  • Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.

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