CHOCOLATE CHIP-PUMPKIN SPICE CAKE

Chocolate Chip-Pumpkin Spice Cake image

A yummy cake for fall or any time of year.

Provided by Ariel A

Time 1h10m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups white sugar
2 cups pumpkin puree
¾ cup vegetable oil
4 large eggs
2 cups sifted all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon ground cloves
¼ teaspoon ground ginger
1 ½ cups bran flakes cereal
1 cup chocolate chips
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix sugar, pumpkin, oil, and eggs together in a bowl. Add flour, baking powder, cinnamon, baking soda, cloves, and ginger and mix well. Add bran flakes, chocolate chips, and walnuts; gently mix. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 510 calories, Carbohydrate 66.2 g, Cholesterol 62 mg, Fat 26.6 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 240.2 mg, Sugar 43.5 g