THANKSGIVING WONTONS

Thanksgiving Wontons image

We get creative with leftovers and make them into wontons. With a little turkey, cream cheese, cranberry sauce and wrappers, you've got appetizers. -Sarah Gilbert, Beaverton, Oregon

Provided by Taste of Home

Time 25m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1-1/2 cups finely chopped cooked turkey breast
2/3 cup dried cranberries, finely chopped
1/3 cup whipped cream cheese
1/3 cup jellied cranberry sauce
36 wonton wrappers
Oil for deep-fat frying

Steps:

In a small bowl, combine turkey, cranberries, cream cheese and cranberry sauce., Place 1 tablespoon filling in center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling to form a triangle; press edges to seal. Repeat with remaining filling and wonton wrappers., In an electric skillet, heat oil to 375°. Fry wontons, a few at a time, 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.