BRUSCHETTA PORK CHOPS

Bruschetta Pork Chops image

It only takes half an hour to make these flavorful pork chops with a crunchy coating and bruschetta-inspired topping.

Provided by My Food and Family

Categories Home

Time 30m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 butterflied boneless pork chops (1/2 lb.)
1/4 pkt. (2 Tbsp.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 large plum tomato, chopped
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 425ºF.
Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
Bake 20 min. or until chops are done (160ºF). Meanwhile, combine tomatoes and dressing.
Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g