COTTAGE CHEESE WAFFLES

Cottage Cheese Waffles image

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.

Provided by Taste of Home

Time 25m

Yield 4 waffles.

Number Of Ingredients 7

Ingredients

1 cup cream-style cottage cheese, undrained
6 large eggs
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Maple syrup

Steps:

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts : Calories 696 calories, Fat 48g fat (11g saturated fat), Cholesterol 654mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.

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