MAPLE-GLAZED SAUSAGES

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Maple-Glazed Sausages image

Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.

Provided by Vicki Butts (lazyme)

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 4

16 oz brown 'n' serve sausage links
1 c maple syrup
1/2 c brown sugar, firmly packed
1 tsp cinnamon

Steps:

  • 1. In large skillet, brown sausage links; drain.
  • 2. In small bowl, combine syrup, brown sugar and cinnamon; blend well.
  • 3. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.

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