ITALIAN SEASONED MEATLOAF FOR TWO

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Italian Seasoned Meatloaf For Two image

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it...

Provided by Rose Daly

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 13

1 large egg
3 Tbsp milk
1/2 tsp worcestershire sauce
1 1/2 tsp onion flakes, dehydrated
1/2 tsp salt or to taste
1/4 c italian bread crumbs,dry
1/4 tsp each of oregano and crushed red pepper flakes
1/2 lb ground pork
MEATLOAF TOPPING
1/3 c brown sugar
1/4 c ketchup
1/2 Tbsp vinegar
1/4 tsp dry mustard

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium bowl mix well the first 9 ingredients,then add pork and mixing well again.
  • 3. Shape into a loaf and place into a small greased rectangular baking dish.
  • 4. Mix together topping ingredients, and pour over meatloaf.
  • 5. Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

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