Best Maple Glazed Sausages Recipes

MAPLE-GLAZED SAUSAGES

Steps:

• In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

CHILLI, MAPLE & GINGER GLAZED VEGAN COCKTAIL SAUSAGES

Steps:

• Combine the chillies, maple syrup, vinegar, ginger and sesame oil in a small pan, and bring to a simmer over a low heat. Cook for 2-3 mins until slightly reduced. Remove from the heat and leave to cool slightly.
• Heat the oven to 200C/180C fan/gas 6. Line a roasting tin with foil, then tip in the sausages, half the glaze and a sprinkle of sesame seeds. Toss well and season. Cook in the oven for 20-25 mins, turning halfway through, until cooked through and sticky. Pour the remaining glaze into a small dish and scatter with some more sesame seeds. Serve the sausages scattered with some extra chillies and the coriander, with some lime wedges and the glaze on the side for dipping.

MAPLE-GLAZED SAUSAGES

Steps:

• In a large non-stick skillet, cook sausages until browned; drain.
• In a bowl, mix together the syrup, brown sugar, and cinnamon.
• Pour into the skillet.
• Bring to a boil; cook and stir until sausages are glazed.

MAPLE-GLAZED SAUSAGES

Steps:

• 1. In large skillet, brown sausage links; drain.
• 2. In small bowl, combine syrup, brown sugar and cinnamon; blend well.
• 3. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.

MAPLE GLAZED SAUSAGES

Steps:

• 1. In a large skillet;cook sausage links until browned; drain. Combime syrup, brown sugar and cinnamon. Stir into skillet. Bring to a boil; cook and stir until sausages are glazed. Makes 6-8 servings.