ROASTED SHRIMP AND MUSHROOMS WITH GINGER AND GREEN ONIONS RECIPE | EPICURIOUS.COM
You can also roast asparagus alongside. Toss the trimmed spears with olive oil, salt, and pepper, and place on a separate rimmed baking sheet.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F. Mix canola oil, onions, cilantro, garlic, vinegar, ginger, and sesame oil in medium bowl. Season generously with salt and pepper.
- Pull off legs from shrimp. Rub most of onion mixture under shells of shrimp. Arrange shrimp in single layer on large baking sheet. Add mushrooms to remaining onion mixture in bowl; toss to coat. Arrange on same baking sheet. Roast shrimp until opaque in center and mushrooms until tender, about 7 minutes. Divide between 2 plates.
- MORE INFO:
- If you can't find deveined shrimp, use scissors to cut along the back side of each shrimp, exposing the vein. Remove the vein, leaving the shell intact.
- Per serving: 371 calories, 30g fat (2g saturated fat), 53mg cholesterol, 97mg sodium, 11g carbohydrates, 2g fiber, 16g protein
- Nutritional analysis provided by
- Nutrition Data
- See Nutrition Data's complete analysis of this recipe ›
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