CHEESY CORN SQUARES

Cheesy Corn Squares image

This can be either a side dish, or cut smaller squares to serve as an appetizer. From Taste of Home, 2001 Annual Recipes.

Provided by Kizzikate

Categories Cheese

Time 40m

Yield 5 dozen

Number Of Ingredients 15

Ingredients

1 1/4 cups all-purpose flour
2 tablespoons fresh parsley, minced
1 teaspoon baking soda
1 teaspoon seasoning salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
4 eggs, beaten
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup ricotta cheese
1/3 cup onion, finely chopped
1/4 cup parmigiano-reggiano cheese, grated
1/4 cup vegetable oil
8 ounces mozzarella cheese, shredded, divided
1 teaspoon paprika

Steps:

In a large bowl, combine first 7 ingredients. Stir in eggs, corn, ricotta, onion, Parmesan. oil, and 4 oz. mozzarella; mix well.
Pour into a greased 13x9 baking dish. Sprinkle with remaining mozzarella, and paprika.
Bake, uncovered, at 350, for 30-35 minutes or until golden brown. Cut into squares.

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