MAPLE-GLAZED PEANUT COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple-Glazed Peanut Cookies image

A simple package of Betty Crocker peanut butter cookie mix gets a flavor innovation with the addition of chopped peanuts and a sweet maple glaze.

Provided by Inspired Taste

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 7

1 pouch Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/3 cup coarsely chopped peanuts
1/3 cup powdered sugar
2 tablespoons real maple or maple-flavored syrup

Steps:

  • Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  • In medium bowl, stir together cookie mix, oil, water, egg and peanuts until dough forms.
  • Shape dough into 24 (1 1/2-inch) balls (or drop by level tablespoonfuls). Place on ungreased cookie sheets.
  • Bake 11 to 13 minutes or until edges begin to brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In small bowl, stir together powdered sugar and maple syrup until glaze forms. (If glaze is too thick to drizzle, add additional syrup, 1 teaspoon at a time. If glaze is too thin, add additional powdered sugar, 1 tablespoon at a time.) Drizzle glaze over cooled cookies. Let stand 2 to 3 minutes or until glaze is set.

Nutrition Facts : ServingSize 1 Serving

There are no comments yet!