TERIYAKI TUNA WITH WASABI MAYONNAISE AND PICKLED GINGER

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Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger image

A lovely, fresh recipe with asian flavours - perfect for cooking on the barbecue. Prep time includes marinating time.

Provided by Fairy Nuff

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup teriyaki marinade
1/2 teaspoon Chinese five spice powder
1 tablespoon grated fresh ginger
3 tuna steaks, each cut into 4 strips
2 tablespoons peanut oil
1/4 cup mayonnaise
1 teaspoon wasabi paste
2 tablespoons pickled ginger

Steps:

  • Mix the teriyaki marinade, five spice powder and ginger.
  • Place tuna slices into a non-metallic dish.
  • Pour over the marinade.
  • Cover with plastic wrap and leave to marinade for 10 minutes.
  • In a large non-stick pan (or use your barbecue) heat the oil.
  • Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).
  • Mix together the mayonnaise and wasabi paste.
  • Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
  • Very yummy with plain, boiled rice and stir-fried chinese greens.

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