CARAMEL ORANGE SPRITZER

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Caramel Orange Spritzer image

Butterscotch-caramel ice cream topping and orange juice may seem like an unusual combination, but everyone enjoys this sweet sipper. Cardamom and coriander add even more flavor.

Provided by Taste of Home

Time 20m

Yield 8 servings (1 cup each).

Number Of Ingredients 10

3 tablespoons cardamom pods, crushed
1 tablespoon coriander seeds
1 cup sugar
1 cup water
2 cups orange juice
2 tablespoons lemon juice
1/4 cup butterscotch-caramel ice cream topping
1 bottle (1 liter) carbonated water, chilled
Ice cubes
Orange slices, optional

Steps:

  • In a dry small skillet over medium heat, toast cardamom pods and coriander seeds until aromatic, about 4-5 minutes. In a small saucepan, combine the seeds, sugar and water. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat; stir in juices. Cool to room temperature. Cover and refrigerate overnight., Strain juice mixture, discarding cardamom and coriander. Whisk in caramel topping. Pour into a large pitcher. Stir in carbonated water. Serve over ice. Garnish with orange slices if desired.

Nutrition Facts :

*** Explore more Caramel Orange Spritzer Recipes »

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