CRAB~STUFFED MUSHROOMS
I will be making these for Thanksgiving. We have had them once before and they were delish! I will post pictures as I make them. If you try this recipe I would love to hear how you liked it, if you did anything different and if you'd make it again.
Provided by Barbara Musser
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Recipe for Paula Deen's House Seasoning ~ 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder Mix together and store in an air tight container for up to 6 months.
- 2. Preheat your oven to 375*
- 3. Combine the crab meat, cream cheese, parsley, green onions & Parmesan cheese. Season with House Seasoning, to taste. Mix all ingredients until combined well.
- 4. Prepare your mushrooms by using a damp paper towel and wiping off the dirt. Remove the stems.
- 5. Where you removed the stem is where your going to stuff the mushroom with mixture. Top mixture with bread crumbs.
- 6. Spray the tops with nonstick spray to help them brown. Lightly.
- 7. Transfer to the oven and bake for about 20 mins, or until the filling is hot and melted.
- 8. Serve warm. ENJOY!
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