MAPLE, GINGER & PINEAPPLE ICE CREAM

Maple, Ginger & Pineapple Ice Cream image

Provided by Baby Kato

Time 2h15m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 12

1/2 cup 2% low-fat milk
1/2 cup coconut milk (sweet)
1/2 cup evaporated milk
1/2 cup heavy cream (whipping cream)
1/8 cup pineapple juice
1/8 cup fresh lemon juice
1 -2 teaspoon lemon zest
1/2 cup fresh pineapple, crushed, sweet
1/4-1/2 tablespoon crystallized ginger, shredded
1 pinch ground allspice
1/4 cup brown sugar
1/2 cup pure maple syrup

Steps:

Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
Freeze according to your ice cream makers instructions.
This will make 1 quart.

Nutrition Facts : Calories 386.8, Fat 20.1, SaturatedFat 14, Cholesterol 52.3, Sodium 71.8, Carbohydrate 50.5, Fiber 0.4, Sugar 41.7, Protein 4.5