LINGUINI SHRIMP & MUSHROOM TETRAZZINI

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Linguini Shrimp & Mushroom Tetrazzini image

Make and share this Linguini Shrimp & Mushroom Tetrazzini recipe from Food.com.

Provided by Chippy

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

500 g linguine
1/2 cup butter
5 garlic cloves, minced
1/4 cup onion, chopped
250 g cream cheese
1 tablespoon parsley
3/4 teaspoon basil
2/3 cup boiling water
1 lb cooked shrimp
1 lb fresh mushrooms, sliced

Steps:

  • Cook the linguini and drain.
  • Saute mushrooms and onion until soft and most of liquid has been absorbed.
  • Melt the butter with the garlic and then stir in the cream cheese until it is melted.
  • Add parsley and basil and simmer for 5 minutes This will be lumpy.
  • Stir in boiling water, to create a smooth sauce.
  • Add the mushrooms, onion and shrimp and heat unit hot, but not boiling.
  • Toss with linguini and serve with parmesan cheese on top.

Nutrition Facts : Calories 1032.7, Fat 48.3, SaturatedFat 29, Cholesterol 350.8, Sodium 616.5, Carbohydrate 101.1, Fiber 5.4, Sugar 4.7, Protein 48.8

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