MR. FOOD CORN AND POTATO SOUP

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Mr. Food Corn and Potato Soup image

I make this at least once a year when the weather starts getting cool. It fills you up and keeps you warm on those cool fall days.

Provided by kansashortcake

Categories     Chowders

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

1 small onion, chopped
2 carrots, diced
2 tablespoons butter
3 (14 ounce) cans ready-to-serve chicken broth
4 large potatoes, peeled and diced (see Option)
3 (14 3/4 ounce) cans cream-style corn
2 cups heavy cream
1 teaspoon black pepper
1 teaspoon sugar

Steps:

  • In a soup pot, sauté the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
  • Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
  • Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through.

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