MAPLE CREAM FUDGE
Make and share this Maple Cream Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 25m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
- Cook and stir until it begins to boil --
- Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
- Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
- Sometimes it willt ake 14-15 minutes to thicken and cool.
- Pour into a buttered 9" square pan.
- Cut into squares to serve.
Nutrition Facts : Calories 135.9, Fat 4, SaturatedFat 2.5, Cholesterol 11.8, Sodium 47.6, Carbohydrate 24.7, Sugar 23, Protein 0.9
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