5-INGREDIENT CHOCOLATE FUDGE
My adopted recipe for fudge has reviews submitted that state the fudge did not set up well. I incorporated my recipe using sweetened condensed with this recipe and the fudge was firm and very tasty.
Provided by lauralie41
Categories Candy
Time 15m
Yield 3 lbs., 36 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla.
- When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan.
- Chill 2 hours or until firm.
- When firm turn fudge onto cutting board and remove wax paper. Cut into squares and store leftovers in covered container in refrigerator.
Nutrition Facts : Calories 118.3, Fat 5.8, SaturatedFat 3.2, Cholesterol 3.8, Sodium 25.2, Carbohydrate 17.2, Fiber 0.8, Sugar 15.3, Protein 1.5
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