PINEAPPLE PICKLE RELISH
My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.
Provided by LonghornMama
Categories Pineapple
Time 20m
Yield 3 half pints, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.
- Bring to a boil over medium heat and simmer 10 minutes.
- Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more minutes.
- Put in jars and store in the refrigerator.
Nutrition Facts : Calories 212.2, Fat 0.1, Sodium 10.7, Carbohydrate 54.1, Fiber 0.7, Sugar 52.7, Protein 0.3
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