HOMEMADE WHOLE WHEAT ROLLS

Homemade Whole Wheat Rolls image

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

3 to 4 cups all-purpose flour
3 cups whole wheat flour
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 tablespoon salt
2 cups milk
1/2 cup vegetable oil
2 tablespoons molasses
2 eggs
GLAZE:
1 egg white
1 tablespoon water
Sesame or poppy seeds, optional

Steps:

In a large bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt. In a saucepan, heat milk, oil and molasses to 120°-130°. Add to dry ingredients. Add eggs; beat on low speed until moistened. Beat on medium for 3 minutes. Stir in enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape each portion into 12 balls. Place 1 in. apart into two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 45 minutes. Beat egg white and water until foamy; lightly brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 350° for 20-25 minutes or until golden brown.

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