MAPLE CHICKEN 'N' RIBS
With its generous portions, this recipe is great for a potluck or family reunion. I also love this entree because the chicken thighs and country-style ribs are affordable.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Divide 1-1/2 cups marinade between two large resealable plastic bags; add spareribs and chicken to separate bags. Seal bags and turn to coat; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place ribs and chicken, skin side up, in separate greased shallow roasting pans. , Bake at 350° for 1-1/2 to 2 hours or until tender, basting occasionally with reserved marinade.
Nutrition Facts :
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