CINNAMON AND CARAMEL PRETZEL CHIPS

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Cinnamon and Caramel Pretzel Chips image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 tablespoons sugar
1/2 teaspoon cinnamon
6 cups mini pretzels
1/3 cup caramel sauce, warmed to a pourable consistency

Steps:

  • In a small bowl, stir together the sugar and cinnamon. Pour the pretzels into a large, low bowl. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture. Serve immediately!

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