HAM AND HASH BROWNS

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Categories     Pork

Number Of Ingredients 6

1 package (28 ounces) frozen O'Brien hash brown potatoes
2 cups cubed fully cooked ham
1 jar (2 ounces) diced pimientos, drained
1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup milk
1/4 tsp pepper

Steps:

  • In a slow cooker, combine potatoes, ham and pimientos. In a bowl, combine soup, milk and pepper; pour over potato mixture. Cover and cook on low for 7-8 hours or until potatoes are tender.

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