LOQUAT JAM

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Loquat Jam image

Make and share this Loquat Jam recipe from Food.com.

Provided by byZula

Categories     < 4 Hours

Time 1h30m

Yield 6-10 jars

Number Of Ingredients 5

6 cups loquats, pitted (save some pits and cut in half)
6 cups sugar
1 cup water
1 cinnamon stick
1/2 cup bermuda gold liqueur

Steps:

  • Boil together the sugar, water, cinnamon stick, Bermuda Gold and fruit, along with a handful of pits for color until thickened.
  • Remove cinnamon stick and rub through a sieve and cool.
  • Store in very clean jars.
  • Seal, label and date.
  • Keeps for 2 months in the refrigerator.

Nutrition Facts : Calories 970.7, Sodium 1.5, Carbohydrate 200, Sugar 199.8

*** Explore more Loquat Jam Recipes »

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