MAPLE BUTTERCREAM FROSTING
I found this to be an especially good maple frosting. The maple really comes through better....without the "cream". I used to use a plain old buttercream frosting and add Maple Syrup; but when I tried this, we liked it better!
Provided by Amy Alusa
Categories Other Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Start by whipping the room-temperature, un-salted butter until smooth and creamy.
- 2. Sift in 2 cups of powdered sugar, mixing on low speed until combined.
- 3. While continuing to whip on medium speed, add 4 tablespoons of Maple Syrup; tablespoon by tablespoon until well combined.
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