ABUELITA'S POZOLE DE POLLO

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Abuelita's Pozole de Pollo image

I love making this. My grandmother taught me how to save a few steps, too! Easy Peasy

Provided by Melissa Baldan

Categories     Chicken Soups

Number Of Ingredients 10

3 lb dark meat chicken, skin and bone removed
4 c water
1 can(s) 14.5 ounce can of diced tomatos
1 can(s) 15.5 ounce can hominy
1 bunch green onion
1 pepper, anaheim
1 can(s) chile verde or green enchilada sauce
cilantro, fresh to garnish
onion to garnish
sliced lime to garnish

Steps:

  • 1. add water and chicken (diced) to a large stock pot and simmer for about 15-20 minutes to make chicken broth.
  • 2. Transfer chicken & broth to crock pot and add chopped green onion, chopped pepper, can of tomato and can of chili verde/green enchilada sauce. cook on low for 2 hours
  • 3. add hominy and continue cooking for additional 2 hours.
  • 4. Serve hot with garnish.

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