VEAL CUTLETS, BREADED

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Veal Cutlets, breaded image

Make and share this Veal Cutlets, breaded recipe from Food.com.

Provided by Dave C

Categories     Veal

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 10

4 veal cutlets
2 beaten eggs
2 cups breadcrumbs
2 tablespoons olive oil or 2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
1 tablespoon parsley
1 tablespoon garlic powder
1/4 cup parmesan cheese
1 cup tomato sauce

Steps:

  • In a bowl beat 2 eggs.
  • In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
  • Dredge veal in eggs then bread mixture.
  • In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
  • Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutes in preheated 350`f oven.

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