COMPANY TURKEY LASAGNA

Company Turkey Lasagna image

Posted in response to a "Lasagna" Talk Thread. This recipe is from my friend's mother in law. This recipe is perfect for using up leftover turkey after Thanksgiving or Christmas.

Provided by Pamela

Time 55m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

9 lasagna noodles, cooked
2 cups mozzarella cheese, grated
1/4 cup butter
2 cups sliced mushrooms
1 onion, diced
4 cups tomato sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1/3 cup butter
1 cup chicken broth
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk
2 cups cooked turkey
2 cups chopped fresh broccoli
1/2 cup parmesan cheese

Steps:

Place 1/2 Tomato sauce mixture on the bottom of a 9x13 inch pan.
Top with 3 noodles.
Then 1/2 of the broccoli sauce.
Followed by 3 more noodles.
Add rest of the broccoli sauce, add the last 3 noodles.
Top with the last of the tomato sauce and finish with the mozzarella cheese.
Bake at 350 degrees for 30 to 40 minutes.

*** Explore more Company Turkey Lasagna Recipes »

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