BRUSCHETTA WITH SHALLOTS
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Provided by DOREENB
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
- Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
- Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 16.7 g, Fat 9.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 168.5 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
