MAPLE-BOURBON BASTED GRILLED SALMON RECIPE - (4.3/5)

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Maple-Bourbon Basted Grilled Salmon Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 6

1/4 Pure Maple Syrup (not pancake syrup)
2 Tbsp. bourbon
1 Tbsp. unsalted butter
1 tsp. cider vinegar
4 boneless, skinless Alaskan salmon fillets (6 oz. each)
Salt and black pepper

Steps:

  • Preheat grill to high. Brush grill grate with oil. Combine maple syrup, bourbon, butter, and vinegar in a small saucepan on the stove top; boil over medium-high heat until thickened, about 3 minutes. Season fillets with salt and pepper. Grill fillets, covered, 3 minutes. Flip fillets, baste with maple glaze and grill until firm to the touch, 2-3 minutes more. Baste fillets again before serving.

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