TAQUITO LASAGNA BAKE

Taquito Lasagna Bake image

Bring together two great dishes and two great cultures with our Taquito Lasagna Bake. A fusion of Italian and Mexican culinary styles with DELIMEX Chicken Taquitos, KRAFT Mexican Style Finely Shredded Four Cheese, black beans and more, our Taquito Lasagna Bake is a great entrée to please a crowd.

Provided by My Food and Family

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1-1/2 cups red enchilada sauce, divided
1 pkg. (23 oz.) DELIMEX Chicken Taquitos
1 can (14.5 oz.) no-salt-added black beans, rinsed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 400ºF.
Spread 2 Tbsp. enchilada sauce onto bottom of 9-inch square baking dish sprayed with cooking spray.
Top with layers of taquitos, beans and remaining enchilada sauce; sprinkle with cheese.
Bake 25 min. or until heated through. Sprinkle with cilantro.
Serve topped with sour cream.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 2 g, Protein 15 g