AUTUMN LEAVES
These pretty leaves, a wonderful symbol of fall, is made of pie dough and filled with chocolate and peanut butter chips Then baked to a light golden brown. This was found on Facebook but was taken from familyfun.com If you do not have a cookie cutter that does this shape you can copy it from real life and make a templet of card...
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Heat the oven to 375°. Whisk one egg with a teaspoon of water and set it aside. Mix chocolate chips and peanut butter chips together and set aside.
- 2. On a floured surface, roll out a prepared pie crust so it's about 1/8-inch thick. Use a large leaf-shaped cookie cutter (ours is 4 1/2-inches wide) to make as many dough leaf pairs as possible.
- 3. For each pocket, spread about 4 teaspoons of chocolate chips and peanut butter chips on a leaf, leaving a 1/2-inch margin at the edge. Brush egg wash onto the edge, place a second leaf on top, and press the edges to seal.
- 4. Brush the top with egg wash and sprinkle it generously with raw sugar. Bake the leaves on a parchment-covered cookie sheet until their edges are just beginning to brown, about 12 minutes. Let them rest on the sheet a few minutes before moving them to a cooling rack.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #rice #vegetables #oven #fall #dietary #seasonal #low-calorie #low-in-something #pasta-rice-and-grains #squash #tomatoes #equipment
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