MANUEL'S CROCK POT PORK CHOPS AND POTATOES IN MUSTARD SAUCE
Let your crock pot do the work...come home to a tasty, decadent meal! This one just had to be shared...ENJOY!!!!
Provided by Chef Decadent1
Categories Easy
Time 8h15m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, brown pork chops on both sides in hot oil.
- Drain fat.
- In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
- Add potatoes and onion, stirring to coat.
- Place browned pork chops on tops of potato mixture.
- Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
- Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).
Nutrition Facts : Calories 541, Fat 20.4, SaturatedFat 5.8, Cholesterol 124, Sodium 465.2, Carbohydrate 42.4, Fiber 5, Sugar 3.2, Protein 45.4
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Check it out »#course #preparation #main-dish #easy #crock-pot-slow-cooker #dietary #low-sodium #low-calorie #low-carb #low-in-something #equipment
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