SNICKERDOODLE PANCAKES WITH WARM VANILLA SAUCE

Snickerdoodle Pancakes with Warm Vanilla Sauce image

Provided by @MakeItYours

Number Of Ingredients 10

3 tablespoons sugar
1 tablespoon cornstarch
1 1/4 cups half-and-half
1 tablespoon butter
1 teaspoon vanilla
2 cups Original Bisquick® mix
1/4 cup sugar
1 cup milk
2 eggs
2 tablespoons ground cinnamon

Steps:

In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.