DELICIOUS BANANA WALNUT PASSOVER COOKIES (LOWER FAT)
I made these for passover this year, and they were a hit! They have a slight chocolate flavor, but the banana and walnut stand out more. They taste a little like oatmeal cookies with the flavor of banana walnut muffins. I would make them all year around! ( note, the sweeter the chocolate you use, the less sugar needed)
Provided by stella artois
Categories Drop Cookies
Time 25m
Yield 22-26 cookies
Number Of Ingredients 9
Steps:
- Put chocolate in a metal bowl over a boiling saucepan of water (double boiler). When the chocolate starts to dissolve, add in the milk and mix together. When the chocolate is completely mixed and uniform, take off boiling water. Put the bowl on another saucepan of icewater.
- In a large bowl, mix together all ingrediants except the eggs. Mix well, add in chocolate (which should not be hot).
- Taste, add sugar if needed.
- Mix in the eggs. Mixture shouldn't be too wet or too dry.
- Scoop pressed tablespoons of mixture onto greased cookie sheets, spread a few inches apart. (The cookies will expand a lot).
- Bake at 350 degrees from 15-20 minutes, till golden edges and a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 156.7, Fat 6.1, SaturatedFat 1.6, Cholesterol 29, Sodium 26.5, Carbohydrate 24.6, Fiber 1.2, Sugar 16, Protein 2.8
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