MANGO SAUCE
Serve this over ice cream or pound cake for dessert or with meatballs or crab cakes for an appetizer.
Provided by momaphet
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.
Nutrition Facts : Calories 440.6, Fat 2.6, SaturatedFat 0.6, Sodium 7.2, Carbohydrate 110.7, Fiber 10.8, Sugar 100.5, Protein 5.6
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