MANGO SAUCE

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Mango Sauce image

Serve this over ice cream or pound cake for dessert or with meatballs or crab cakes for an appetizer.

Provided by momaphet

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

3 very ripe mangoes (about 3/4 pound each)
2 tablespoons fresh lime juice (or to taste )
1 tablespoon superfine sugar (or to taste, more if mango not very ripe)

Steps:

  • Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.

Nutrition Facts : Calories 440.6, Fat 2.6, SaturatedFat 0.6, Sodium 7.2, Carbohydrate 110.7, Fiber 10.8, Sugar 100.5, Protein 5.6

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