SAUSAGE MEAT STUFFING

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Sausage Meat Stuffing image

Delicious! Recipe courtesy of Creative Cooking Christmas Dinners and Special Occasions. Instead of stuffing the bird I baked this in the oven for 45 minutes at 350.

Provided by AmyZoe

Categories     Pork

Time 1h10m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 9

1 lb pork sausage
1 cup celery, chopped
1 large onion, peeled and chopped
1/4 cup butter, melted
1 turkey liver or 1 poultry liver
2 -3 tablespoons parsley (fresh) or 2 teaspoons dried parsley
2 cups soft stale bread crumbs
1 egg, beaten
1/2 lemon, juiced

Steps:

  • Combine sausage and celery in a large mixing bowl.
  • Melt butter in a skillet and saute onion and liver for 2 to 5 minutes.
  • Remove and cool slightly.
  • Cut liver into small pieces and combine liver and onion with sausage mixture.
  • Add herbs, and egg and juice to moisten.
  • Spoon stuffing into cavity and skewer shut.

Nutrition Facts : Calories 299.6, Fat 24, SaturatedFat 9.7, Cholesterol 119.6, Sodium 489.7, Carbohydrate 7.8, Fiber 1, Sugar 1.6, Protein 12.8

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