SWEET 'N' SOUR RHUBARB SAUCE

Sweet 'N' Sour Rhubarb Sauce image

For a truly yummy sauce to serve over chicken, turkey or pork, try this recipe. It has the great combination of being sweet and sour at the same time.-Sharon Logan, Fort Atkinson, Wisconsin

Provided by Taste of Home

Time 25m

Yield 3-3/4 cups.

Number Of Ingredients 5

Ingredients

4 cups diced fresh or frozen rhubarb, thawed
2 cups fresh or frozen cranberries
1-1/4 cups sugar
1/2 cup orange juice
1/2 cup honey

Steps:

In a large saucepan, combine all ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until rhubarb is tender and sauce is thickened. Serve over chicken, turkey or pork.

Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.