MANGO CHUTNEY-CURRY DIP

Mango Chutney-Curry Dip image

Get easy Mango Chutney-Curry Dip. You'd think Mango Chutney-Curry Dip would be labor intensive, but nope: it's a cinch and can be ready in 10 minutes.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7

Previous Next

Ingredients

1 mango, chopped, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 tsp. curry powder
1/4 cup chopped red peppers
1/4 cup chopped red onions
1/4 cup golden raisins
1/4 cup chopped fresh cilantro

Steps:

Process 1 cup mangos, cream cheese and curry powder in food processor until smooth; spread onto bottom of pie plate.
Combine remaining ingredients; spread over cream cheese mixture.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g