Steps:
- In a small jar with a tight-fitting lid, combine all dressing ingredients; shake well. Set aside. Cook rice as directed on the package; cool. In a medium bowl, combine cooked rice, chicken, pea pods, celery, green onions, bell pepper, and water chestnuts. Pour dressing over salad; toss gently to coat. Cover, refrigerate several hours to blend flavors. Sprinkle with toasted sesame seed before serving.
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