Ever since I went to Italy a couple of years ago, I've a real craving for good olives. I've bought just about every brand including visiting olive bars in the grocery store, They were all way too salty and vinegary. Then I found this recipe! These are so simple I didn't know if I should even post the recipe, but they are super good! A glass of wine, a couple of olives - I feel like I'm back in Florence!
Provided by Agnes DiFonzo
Categories Lunch/Snacks
Time 1m
Yield 1 jar, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Drain the jar of green olives, add 2-3 cloves of crushed garlic. Fill the jar up with olive oil, marinate for a couple of days, and enjoy!
- Store in the frig - keep at room temp for awhile to warm up and turn the oil back to liquid.
Nutrition Facts : Calories 63.2, Fat 6.5, SaturatedFat 0.9, Sodium 661.9, Carbohydrate 2, Fiber 1.4, Sugar 0.2, Protein 0.5
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