POL'S APPLE CAKE

Pol's Apple Cake image

This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!

Provided by Cynthia Baughman

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

Ingredients

3 eggs
1 ¼ cups vegetable oil
2 cups white sugar
2 ½ cups self-rising flour
2 apple - peeled, cored, and chopped
1 cup shredded coconut
1 cup chopped walnuts
¼ cup butter
½ cup packed brown sugar
⅓ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.
Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.
Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.
To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.

Nutrition Facts : Calories 617.6 calories, Carbohydrate 69.8 g, Cholesterol 57.2 mg, Fat 36.5 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 8.1 g, Sodium 398.8 mg, Sugar 47.6 g