BUTTERFINGER RICE KRISPY TREATS

Butterfinger Rice Krispy Treats image

Provided by Kimi Gaines

Time 20m

Number Of Ingredients 9

1/2 c peanut butter
1/2 c candy corn
3 Tbsp unsalted butter
1 pkg (10oz) marshmallows
1/2 tsp salt
6 c rice krispy's
2 c chocolate chips
2 tsp vegetable oil
8 fun size butterfingers crushed

Steps:

1. Lightly grease a 13x9 inch baking dish.
2. Melt the candy corn in the microwave in thirty second intervals. Once melted stir in peanut butter.
3. In large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.
4. Gently fold in Rice Krispy's. When the cereal is completely coated, transfer mixture into prepared dish.
5. Melt the chocolate & vegetable oil in the microwave in thirty second intervals. Spread the mixture over the top of the Rice Krispy treats. Sprinkle with crushed candy bar over the chocolate
6. ******If using salted butter do not add salt******