MANGO CHUTNEY & CHEESE NAAN TOASTIE

Mango chutney & cheese naan toastie image

A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans

Provided by Esther Clark

Time 20m

Number Of Ingredients 9

Ingredients

50g mature cheddar , grated
50g hard mozzarella , grated
3 spring onions , thinly sliced
1 small green chilli , finely chopped
½ tsp cumin seeds
1 tbsp coriander , roughly chopped
1 large round garlic naan bread (we used a fresh one from ocado.com)
1 tbsp mango chutney , plus extra to serve
10g butter

Steps:

In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.
Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.

Nutrition Facts : Calories 869 calories, Fat 47 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 3.1 milligram of sodium