DATE AND RAISIN MUFFINS
A dark, moist old-fashioned muffin, full of fruit. A recipe from a torn and tattered 1984 magazine insert of "Old Family Favourites". I usually double the batch and freeze some for a quick breakfast on the go.
Provided by Granny T
Categories Quick Breads
Time 1h5m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In saucepan, combine raisins, dates and water. Boil gently, uncovered, for 20 minutes, let cool for a few minutes.
- Cream together butter and sugar, beat in egg and vanilla.
- Add fruit and its liquid.
- Combine flour, baking powder, soda and salt, stir into fruit mixture, mixing well.
- Spoon into greased or paper-lined muffin tins, filling 3/4 full.
- Bake at 350°F for 20 -25 minutes.
Nutrition Facts : Calories 168.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 17.6, Sodium 244.8, Carbohydrate 39.5, Fiber 1.6, Sugar 24.3, Protein 2.7
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