MANGO CHUTNEY CARIBBEAN

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Mango Chutney Caribbean image

Make and share this Mango Chutney Caribbean recipe from Food.com.

Provided by Ambervim

Categories     Chutneys

Time 4h40m

Yield 10 Cups

Number Of Ingredients 15

2 anaheim chilies, roasted peeled and diced
2 hot chili peppers, seeded and minced (Scotch Bonnet or Habanero good)
2 cups apple cider vinegar
1 tablespoon salt
3 cups brown sugar
1/4 cup tamarind paste
4 mangoes, chopped
6 ounces raisins
1/2 teaspoon celery seed
3 teaspoons garlic, minced
1 tablespoon ginger, grated
2 tablespoons lime juice
1/4 cup clove, whole
1 teaspoon cinnamon (I usually use more)
1 tablespoon mustard seeds

Steps:

  • Combine peppers, vinegar, salt and sugar in a large pot.
  • Cook over medium heat until sugar dissolves.
  • Add remaining ingredients and bring to a boil.
  • Simmer, undisturbed for 4 hours.
  • Remove from heat, cover and set aside for 2 hours.
  • Refrigerate overnight.
  • OR
  • Can using safe technique.

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