Make and share this The Perfect Fluffy Baked Potato recipe from Food.com.
Provided by Chicagoland Chef du
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°.
- Scrub and dry potatoes, remove any blemishes.
- Beat egg white until foamy.
- Prick potatoes several times.
- Coat potato in egg white.
- Roll in salt.
- Bake for approx 60 minutes.
- Top with your favorite toppings (butter, sour cream, cheese, all of the above!).
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