THE PERFECT FLUFFY BAKED POTATO

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Perfect Fluffy Baked Potato image

Make and share this The Perfect Fluffy Baked Potato recipe from Food.com.

Provided by Chicagoland Chef du

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 3

4 russet potatoes, ie. baking
1 egg white
1/2 cup kosher salt

Steps:

  • Preheat oven to 425°.
  • Scrub and dry potatoes, remove any blemishes.
  • Beat egg white until foamy.
  • Prick potatoes several times.
  • Coat potato in egg white.
  • Roll in salt.
  • Bake for approx 60 minutes.
  • Top with your favorite toppings (butter, sour cream, cheese, all of the above!).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #4-hours-or-less