CRABCAKES WITH CREAMY CAPER SAUCE
Steps:
- Caper sauce wisk all ingredients in med bowl can be made 2 days ahead. Crab cakes combine crabmeat 1 C breadcrumbs and first 5 ingredients in lg. bowl spread2 1/2 C crumbs on rimmed baking sheet Use 1/4 of an ice cream scoop, form crab mixture into24 small balls Fletten slightly. Coat crabcakes in bread crumbs transfer to another baking sheet cover and refrigerate for at least 2 hours or up to 1 day. Heat 1/2 C oil in heavy fry pan over med- high heat .. Work in batches fry cakes unti l brown, adding more oil to skillet as needed about 4 minutes per side. Serve with sauce on the side.
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