MANGO BUTTER
This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.
Provided by Amber
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 18.3 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 41.8 mg, Sugar 18.2 g
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